1.
Fafiyebi YK, Abass A, Oyelami OK, Atanniyi P, Ajibola-Akanbi AI. Comparative effect of sucrose, fructose and glucose concentrations on the survival rate of tomato (Solanum lycopersicum l.) in tissue culture. Technoscience . 2025;4:167-175. doi:10.5281/zenodo.18108608