OLATOYE, Kazeem K.; LAWAL, Adetunji Ismael; KAFAYAT A. BABALOLA; IDRIS MUHAMMED. Extraction methods significantly impact physicochemical, amino acid, phytochemical and textural properties of pumpkin seed protein concentrate in Nigeria. Technoscience Journal for Community Development in Africa, [S. l.], v. 5, n. 1, p. 173–180, 2026. DOI: 10.5281/zenodo.21047276. Disponível em: https://journals.kwasu.edu.ng/index.php/technoscience/article/view/441.. Acesso em: 12 jul. 2026.