Y. K. Fafiyebi, A. Abass, O. K. Oyelami, P. Atanniyi, and A. I. Ajibola-Akanbi, “Comparative effect of sucrose, fructose and glucose concentrations on the survival rate of tomato (Solanum lycopersicum l.) in tissue culture”, Technoscience , vol. 4, pp. 167–175, Dec. 2025, doi: 10.5281/zenodo.18108608.