Olatoye KK, Lawal AI, Kafayat A. Babalola, Idris Muhammed. Extraction methods significantly impact physicochemical, amino acid, phytochemical and textural properties of pumpkin seed protein concentrate in Nigeria. Technoscience [Internet]. 2026 Jun. 30 [cited 2026 Jul. 12];5(1):173-80. Available from: https://journals.kwasu.edu.ng/index.php/technoscience/article/view/441