FAFIYEBI, Yejide Kafayat; ABASS, Abiodun; OYELAMI, Omobolanle Kafayat; ATANNIYI, Paul; AJIBOLA-AKANBI, Adediwura Ifeoluwa. Comparative effect of sucrose, fructose and glucose concentrations on the survival rate of tomato (Solanum lycopersicum l.) in tissue culture. Technoscience Journal for Community Development in Africa, [S. l.], v. 4, p. 167–175, 2025. DOI: 10.5281/zenodo.18108608. Disponível em: https://journals.kwasu.edu.ng/index.php/technoscience/article/view/367.. Acesso em: 25 jan. 2026.