About the Journal

Journal of the Science of Food and Agricultural Development (JSFAD) publishes original research, reviews, and short communications that advance scientific knowledge in agriculture, food, and aquaculture. The journal aims to drive agricultural development, and value addition and address rural challenges, focusing on a wide range of topics.

 ISSN:  1595-6067

The journal’s focus areas:

  • Animal Production & Health: Research on animal nutrition, breeding, genetics, physiology, health, and product quality.
  • Fisheries & Aquaculture: Studies on fish nutrition, aquaculture technologies, aquatic health, fish genetics,   fisheries science, and climate change impacts,
  • Food Science & Technology: Innovations in processing, preservation, chemistry, microbiology, biotechnology, safety, nutrition, and consumer acceptance.
  • Agricultural Economics & Policy: Analyses of production economics, policies, food security, agribusiness, trade, farm management, and climate change economics.
  • Agricultural Extension & Rural Development: Focus on youth and gender in agriculture, technology adoption, farmer education, extension systems, and climate resilience.
  • Crop & Soil Science: Research on sustainable crop production and resilience, soil health, breeding, genetics, agroecology, horticulture, and plant protection.