About the Journal

Journal of the Science of Food and Agricultural Development (JSFAD) is a reputable publication outlet for original research and short communications that advance scientific knowledge in agriculture, food, and aquaculture. JSFAD aims to drive agricultural development, promote value addition and address rural challenges. The journal’s focus areas:

• Animal Production & Health: Research on animal nutrition, breeding, genetics, physiology, health, and product quality.
• Fisheries & Aquaculture: Studies on fish nutrition, aquaculture technologies, aquatic health, fish genetics, fisheries science, and climate change impacts,
• Food Science & Technology: Innovations in processing, preservation, chemistry, microbiology, biotechnology, safety, nutrition, and consumer acceptance.
• Agricultural Economics & Policy: Analyses of production economics, policies, food security, agribusiness, trade, farm management, and climate change economics.
• Agricultural Extension & Rural Development: Focus on youth and gender in agriculture, technology adoption, farmer education, extension systems, and climate resilience.
• Crop & Soil Science: Research on sustainable crop production and resilience, soil health, breeding, genetics, agroecology, horticulture, and plant protection