Vol. 1 No. 1 (2026)

View Vol. 1 No. 1 (2026)

Published: 2026-10-21

Crop and Soil Sciences

Profile Distribution of various micronutrient cations in Teaching and Research Farm of Centre for Dryland Agriculture, Bayero University Kano

Mohammed Juji Magaji, Ibrahim Babagana Buji, Ibrahim Zanna Talha (Author)

3-9
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Efficacy of Siam weed (Chromolaena odorata (L.) R.M. King & H. Rob.) extract in the management of Fusarium wilt of pepper (Capsicum annum L.)

Franchis Agbaji, Adefoyeke Olufunmilayo Aduramigba-Modupe, Racheal Samuel (Author)

10-21
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Animal Production and Health

Influence of dietary supplementation with kaolin on growth performance and haematological indices of broiler chickens

Jimoh Olalekan Aremu, Azor Amos Annongu, David Friday Apata, Abdulyekeen Olanrewaju Abdulraheem , Adesina Oluwasegun Michael, Abdulfatai Lekan Ambali, Ishola Hakeem, Ogunsola Fisayo Oludele, Imam Ridwan Olarewaju , Oganija Kaotharat Yusuf (Author)

36-41
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Food Science and Technology

Dual Role of Lactic Acid Bacteria Cultures for Fermentation and Control of Pathogenic Bacteria in Fruit Enriched Fermented Milk

Majekoduni Racheal Adedayo, Kate Racheal Imeje (Author)

22-35
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Assessment of Aflatoxin and Heavy Metal Contamination in Milled Melon Seeds from Selected Lagos State Markets: Implications for Food Safety

Wasiu Awoyale, Faizat Olamide Balure, Yamarie Mariatu Koroma, Ruth Romoke Sanuola, Oludolapo Akinyemi Osunrinade, Emmanuel Ayanchukwu Irondi (Author)

42-52
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